Wedding table details guests can actually use
Coordinate table numbers, place settings and a clear setup list with your venue and caterer.
Let the seating plan lead
Confirm table shapes, guest counts and any supplier-provided items before ordering. List place cards, table numbers, menus, napkins and favors separately. Keep a small clearly labeled reserve for late seating changes, and make names readable in the venue’s lighting.
Keep the table comfortable
Leave room for plates, glasses and shared dishes before adding centerpieces. Test sightlines between seated guests. Confirm candle and attachment rules with the venue, and choose stable decorations that can be moved without disturbing place settings.
Photograph one completed sample setting. Pack each table’s items together with its number and guest count. Share the image, setup time and removal plan with the person responsible, and confirm quantities and delivery arrangements in writing.
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